Quality, Food Safety, Environment, Guest Satisfaction and Sustainability Policy

We are committed to increasing our service quality by working in compliance with the legislation in force in our country and the requirements of ISO 9001, ISO 22000, ISO 14001, ISO 10002 quality standards,Accepting environmental health as equivalent to human health, controlling our natural resource consumption and waste, reducing environmental pollution and using environmentally friendly products,Thinkingwith a focus on guest satisfaction and determiningthe expectations and needs of theguests in this framework and providingthe highest level of satisfaction,Presentinghealthy, reliable products suitable for different tastes to our guests and employees by following the hygiene rulesin the processes from raw material to presentation,Providingregular training of our employees, preventingpossible work accidents and occupational diseases by constantlyimproving their conditions, identifyingthe dangers and risks they may be exposed to,Providingsocial and economic benefits tothe people of the region and minimizingthe negative effects on the people,Benefitting the cultural heritage andminimizngthe damage to the cultural heritage,Protecting the environment, improving environmental conditions, increasing the positive effects on the environment and minimizing the negative effects on the environment,Playingan active role in the transition to low carbon emissions by taking into account the holistic effects of climate change on economic and social welfare and growth,Creatinga modern and safe work environment that respects human rights, where social justice and labor rights are constantly developed,Providingdiversity in the workforce without discriminating people based on gender, religion, political opinion, race, cultural or social origin,Continuous improvement in all activities we carry out for our growth targets in the tourism sector, and providingan effective and sustainable service, taking social and cultural impactsinto account environmental.